Our salmons grow in the National Park and inspire with overwhelming taste.
AQUAculture + hydroPONICS = AQUAPONICS
We utilise the best of both worlds for mutual benefit: The filtered solids from the fish farming (aquaculture) provide an ideal fertilizer for the cultivation of vegetables and herbs (hydroponics), thereby conserving fresh water and replacing conventional fertilizers.
Convincing quality, tasty freshness and a good conscience – these three ingredients and the sustainable production cycle are what sets AQUATIQ apart!
Crisp, ripe and full of zesty flavour: Fresh vege- tables loaded with vitamins, especially early on or late in the season, are a mouth-watering treat for everyone.
Time to grow, high-grade breeds and ORGANIC food – these are the quality factors behind our fish offering. Our stocking density of only 70% compared to regular aquacultures also helps to prevent stress and diseases.
Our herbs ripen to stunning flavour under the Mediterranean sun.
Our brand name comes from water, aquaponics technology and intelligent cultivation,
PRODUCING HIGH - QUALITY ORGANIC FOOD - STUFFS WITH EFFICIENT RESOURCE USAGE – A PERFECT SYMBIOSIS.
AQUATIQ provides a win-win situation for commercial partners, consumers, suppliers and employees – as well as for the region, the environment and our entire planet.
Our tomatoes get their exceptional aroma with tender cultivation and purest water.
Our basil makes you experience the full spectrum of pure tastefulness.
Our lettuce fascinates with sparkling freshness and sustainable growing.